Double O cheese vat

Sizes from 290 to 2,000 gallons / 1,100-7,570 liters All our cheese vats are made of triple stainless steel walls with insulated jackets. Hot or cold water can circulate through a spray-pipe in the jacket of the vat. The cheese vat can be delivered as a combination cheese vat / pasteurizer.

The cheese vat is standard delivered with:

– 4-6 Curd cutting knives
– 2 Milk stirrers
– 4 Stir strips
– Measuring stick
– Speed control
– Digital thermostat with outlets 110/220V
– Automatic speeding up for curd cutting
– Pneumatic tipping mechanism
– Special drain valve with 3A certification
– 4 adjustable legs
– 4 Part lid
Integrated control box with:
– Main Switch
– Motor cutting/striring​ 
– Motor accelertion slow/fast
– Digital thermometer/thermostat
– Temperature cooling/heating
– Airspace heating (option)
– 2 Emergency switches​

Options:

– Airspace heating element or electric steam heater
– Closed coupled leak detection outlet valve 2″ or 3″
– Dry curd stirrers

Control panel integrated in the bridge

Automatic drainage table with 1,000 gallon double O cheese vat

Cheddar cheese making in double O cheese vat

All our cheese vats can be customized according to the individual specifications
of each client. The standard sizes of our double O cheese vats are:

– 1,100 liter / 290 gallon
– 2,268 liter /600 gallon
– 3,028 liter / 800 gallon
– 3,900 liter / 1,030 gallon
– 5,000 liter / 1,320 gallon
– 7,570 liter / 2,000 gallon