Tools & Accessories







Cheese sampler

Brine weigher to check the salt percentage in the brine

Curd cutting knife

Curd mixing paddle

Short handle brush

Long handle Brush

Measuring cups

Chlorine test strips

Small and large curd bags


Anderson temperature recorder with product and airspace thermometers


Anderson product thermometer bracket to use in production vat

Milk inlet pipe for pasteurizer – cheese vat / 2″ with 1-1/2″ milk connection

Anderson thermometer wall bracket



Curd collector

Whey container with curd sieve and whey pump

Humidifier for cheese ripening room

Heat exchanger in many sizes to fit any operation

Hole puncher for Blue cheese

Butter mold