Horizontal cheese press

Capacity 2-6 cylinders

The horizontal cheese press is very easy to operate and every mold is equally pressed.

The capacity of the cheese press is determined by the number of cylinders and the size of molds to be pressed.

A stack can be made for different sizes of cheese.

The press is delivered on adjustable feet.

A control unit consists of an up/down switch, pressure controller and pressure gauge.

A compressor can be supplied with the press.

5 row horizontal cheese press /with a whey collection gutter in the front

Different inserts can be made for multiple sizes of molds

Control system unit with up / down switch, pressure controller and pressure gauge